Indus Valley Civilisation Had Meat Heavy Diet, Finds Study
A joint archeological study by Cambridge University and Benares Hindu University has analysed lipid residues found in Harappan Pottery.
A joint archeological study by Cambridge University and Benares Hindu University has analysed lipid residues found in Harappan Pottery. The studies indicate that meats were widely consumed all across the Indus Valley settlements, with Beef being a prevalent part of the diet
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